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A great article about Station Two Twenty and Epiphany Farms Enterprise in the Iowa Farmer Today!

Join us tonight to celebrate our last night as Station 220!

Two days left till let Blo-No know your favorite businesses! Station Two Twenty is nominated for the 'Best Fine Dining' and 'Best Overall Restaurant'. Give your favorite restaurant an awesome closing gift and amazing new start! http://pantagraph.secondstreetapp.com/l/pantagraphs-voters-choice-2014/Ballot/Restaurants

Thanks for your patience! We will be back with new name, new look, new menu & price! The 'Epiphanization' is Complete..

Station Two Twenty will be closing its door as of Saturday, June 28th. Thank you very much for your support for last 3 years under Epiphany team's operation. We will be announcing very exciting news shortly via our newsletter channel. Please stay tune! The restaurant will be closing its door from June 29th through July 10th and reopening on Friday, July 11th with new face, new menu and new name! Don't miss out your last chance to enjoy Station Two Twenty's cuisine and look. Reservations available at 309-828-2323. ** Anju Above will remain open during this period together with our patio space.

Did you vote yet? Let Blo-No know which one's your favorite restaurant! Station Two Twenty is nominated in 'Best Fine Dining' as well as ' Best Overall Restaurant'. (Once you click vote they will ask you to register then you can vote for each category) This Reader's Choice voting round is open till Sunday, June 29th. http://pantagraph.secondstreetapp.com/l/pantagraphs-voters-choice-2014/Ballot/Restaurants

Make that special man in your life feel terrific by treating him to a night out at 220. Our Farm Tour features house made andouille paired with Hedges 2011 Red Blend. Happy Father's Day!

Kick off your weekend right on the patio at 220! New Anju Menu from 4-5pm. Enjoy Scattered Sushi, Salsiccia Pizza and ice cold Two Brothers Ebel's Weiss!

Here's what's going on at Epiphany Farms Hospitality Group!

Well is it not just the loveliest day to dine at Station 220 and have a glass of Sauvignon Blanc, sit on the patio, enjoy a farm fresh bacon and berry salad followed perfectly by our infamous scallops or chicken?! We think it is. So come on down and get your Thursday started off the Right way!! See you soon...!

Starting next week, our patio will feature the Anju menu from 4-6pm. Unwind after work with small plates, big flavor and a refreshing beverage!

Exciting news coming soon! Details regarding our Saturday Farm Tours and Farm Stand to be announced next week...dig it!

All that's missing from this scene is you and your friends. Cheers!

Back by popular demand carrot cake is on our menu! It's served with ginger sorbet, topped with cream cheese frosting and heirloom carrots. You will absolutely love this on the patio.

Start the weekend off right! Stop at 220 for a glass of Hedges Red Mountain AVA. Legs like a California model, seductive black currant with a lingering oak finish. Wine that is sure to please whether you consume by itself or enjoy with food!

Come enjoy a $1 off a glass of Scimshaw to celebrate Craft Beer Week! Originating from North Coast Brewery located in Fort Bragg, California Scrimshaw is the perfect finish to a long rainy day like today.

Start your week off right and come celebrate Craft Beer Week and enjoy $1 off all beers from Dogfish Brewery based in Milton, Delaware!

Don't forget to make your reservation for our Mother's Day Brunch this Sunday May 11th from 9:30 to 2pm!

Congratulations Illinois State University graduates! Station Two Twenty is open whole day from 4pm on Saturday to celebrate the 2014 Spring Commencement with you! Make your reservation at 309-828-2323 today!

Looking for a memorable gift for Mother's Day? How about family brunch at Station Two Twenty! Fresh food made from scratch utilizing beyond organic meat & produce from our own farm. Your mom will never be disappointed!! Reservations available at 309-828-2323.

Chef Ken Myszka out at Epiphany Farms Enterprise, harvesting turnips for the restaurant!

Would you like a FREE 5 course tasting for two with wine pairing??! It's easy! Come enjoy a drink in our upstairs bar, The Loft, on Thurs. 11/1 or Fri. 11/2 during our "Haunted Loft" event! Take a picture and tag Station Two Twenty as your location. If your picture collects the most likes, comments, and shares by the grand finale of the "Haunted Loft" on Sat., 11/3, the tasting for two is all yours!! Don't miss out on this special offer!

Chef Stu Hummel introducing "Amuse," the first course of tonight's seven course tasting. Come enjoy this delectable dish and discover the other six!

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